Crispy Parmesan Butternut Squash Crisps
- Preparation Time45 mins
- Cooking Time15 mins
2) Preheat 2 to 3 inches of oil in a heavy-based pot to 160C and add the fresh herbs and fry until they stop sizzling. Remove from oil and drain on paper towels.
3) Dry crisps between paper towels then fry in small batches for 2 to 3 minutes until golden and crispy. Season with salt and shower with fresh grated Parmesan and crumbled herbs.
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