Name: Crispy Rock Shrimp with Lime and Coriander
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: Canola oil, for frying; 900g rock shrimp; Salt; 2 tbsps coriander seeds, cracked in a mortar and pestle or spice grinder; 240g plain flour, plus extra for dredging; 1 tbsp cornstarch; 180ml ginger ale; 180ml soda water; 2 limes, thinly sliced; 50g fresh parsley leaves and tender stems