Crispy Rock Shrimp with Lime and Coriander
- Preparation Time5 mins
- Cooking Time15 mins
In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 180°C. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)
In a large bowl, liberally sprinkle the rock shrimp with salt and coriander.
In a separate bowl, whisk together the flour, cornstarch, ginger ale and soda water.
In a separate dish, add the remaining flour and add the shrimp, tossing lightly to coat. Shake off the excess flour, and add the shrimp to the batter. With a wire spider or slotted spoon, add the shrimp to the oil and fry until light brown, about 2 minutes.
Lightly flour the lime slices, add the slices to the oil and fry, about 1 minute. When the shrimp is golden brown, add the parsley to the oil and fry until crispy, about 30 seconds.
Remove the shrimp, lime slices and parsley from the oil and place on paper towels to remove any excess oil. Season immediately with salt.Place on a platter and garnish with the lime wedges.
Other recipes with lime
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Monster Mushroom Burger
Mexican Grilled Corn
Honey Soy Grilled Salmon with Edamame
Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic
The Ultimate Jerk Chicken
Crisp Chicken Wings with Chilli-Lime Butter
Tequila Lime Chicken
Kiwi Kutee Cocktail
White Chocolate Buche De Noel
St. Patrick's Day Lime Poke Cake
Easy Key Lime Ice Cream Meringue Cheesecake
Strawberry ice cream
Healthy Spicy Steamed Baby Bok Choy
Vegan Saffron, Strawberry and Lime Meringue Nests
Sunny lomi salmon
Spicy Citrus Bloody Mary
Thai Green Chicken Curry
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