Crostini with Ricotta and Goat's Cheese

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
24 (1/2 inch thick) slices baguette bread
3 tbsp olive oil
125g soft fresh goat cheese
30g whole milk ricotta cheese
1 tsp finely chopped fresh basil leaves
2 tsp finely grated lemon peel
Salt and pepper
Heat a griddle pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Griddle the bread until golden brown, about 2 minutes per side.

Stir the goat's cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

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