Crouton Salad

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves2
  • DifficultyEasy
1/2 (225g) loaf rosemary bread, cut into 1cm cubes* see Cook's Note
Olive oil, for drizzling
75g rocket leaves
45g toasted pine nuts
60ml citrus-herb sauce, see roasted citrus-herb game hen recipe
Salt and freshly ground black pepper
Preheat the oven to 180°C/gas mark 4.

Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 mins until toasted. Set aside to cool.

In a medium salad bowl, mix together the cooled croutons, rocket, and pine nuts. Add the citrus-herb sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately.

*Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.

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