Crudité with Olive and Crème Fraîche Dip

Smoke And Steam

Roger Mooking is invited to two community gatherings on the Hawaii island of Oahu. Plus, he learns how to prepare a traditional Hawaiian imu.

S2:E2

Outrageous Ovens

In Oregon, a couple transformed a 55-gallon metal barrel into an everyday, outside oven. Plus, Roger visits Wisconsin to checkout some awesome cookers.

S1:E10

Stick To Your Ribs

Rashad Jones hunts down pit masters cooking up delicious versions of barbecued ribs. They include alligator ribs and a towering smoked burger in St. Louis.

Cowboy Cooking

Roger explores cowboy cooking deep in the heart of Texas. Plus, in California, the Righetti family share their secrets to perfectly cook with fire.

Pit Masters

Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.

Seafood Feast

Roger Mooking is in Olympia, Washington, where the Nisqually Tribe teach him two traditional ways of preparing seafood. Plus, he visits Connecticut.

S1:E9

Love For Lobsters In Maine

Roger explores lobster-loving Maine. In Searsport, he visits an outdoor kitchen and in Trenton he stops at a lobster pound and makes a classic dish.

S2:E12

Piggin' Out On Pork

Rashad Jones visits pit masters cooking up yummy versions of barbecue pork. They include a pulled pork pasta dish and a burger topped with tender pulled pork.

Fire Trucks

Roger heads to Charleston to visit a double-decker, thirty-foot trailer with two smokers. Then, in Columbia, he checks out a popular food truck that goes the extra mile.

Feast Over Flame

Roger visits Skylight Inn, a family-run restaurant in North Carolina that serves barbecued whole hog. Plus, in South Carolina a group of friends host a meat feast.

South Carolina Surf And Turf

Charleston, SC, is one of America's top dining destinations. But, Roger Mooking heads into the low country for whole hog barbecue and oyster roasts.

S2:E3

Coast To Coast Cookout

Roger travels across America finding the best cookout spots. He sees old wine barrel smokers that cook oysters, lamb and crabs quickly and perfectly.

S1:E7

Mediterranean Seafood Feasts

In Napa Valley, Roger Mooking visits a family famous for their wines and outdoor oven. And, he harvests clams at an Oyster farm.

S2:E5

Backyard Feast

Jason French takes Roger to Big Table Farm in Gaston to see a smoker built from a sea buoy. Plus, they cook chicken and pork belly for a sunset feast.

S1:E8

Fiery Foods In Jamaica

Roger is in Jamaica and visits a restaurant renowned for its jerk recipes. Plus, he meets a local fisherman and together they grill their catch on the beach.

S2:E13

Fired-Up Chefs

Roger visits two chefs from Texas who love to play with smoke and fire in their restaurants as well as in their backyards for their friends and family.

Brisket: The King Of BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

Smokin' Sandwiches

Rashad Jones tastes some of the US’s best smoked BBQ sandwiches, including a smoked pork belly BLT in St. Louis and a smoked brisket sandwich in California.

Food Traditions

Roger visits the Rotary Club for Essex in Connecticut. They roast 300 pounds of fish and then he meets Neftali Duran who shares a classic Mexican dish recipe.

S2:E11

Texas BBQ

Roger Mooking visits two legendary barbecue restaurants in central Texas. Both joints know how to add the perfect amount of smoke and heat to transform the meat.

S2:E7

Monster Rigs

In Missouri, Roger visits an old aeroplane that has been transformed into a smoker. Plus, he sees salvaged metal that has been turned into working barbecues.

South American Grilling

Roger Mooking meets two chefs celebrating Argentina's Asado and Brazil's Churrasco. And he checks out a "live fire" cook area, complete with a huge cauldron.

S2:E6

Cajun Cookouts

Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking. He visits a smokehouse filled with 500-pounds of Southern smoked favourites.

S2:E9

Fully Loaded

Rashad Jones tries an array of barbecued meats on top of classic comfort foods, including barbecue Brunswick stew with mac and cheese rigatoni and smoked turkey gumbo.

Crazy For Chicken

Roger Mooking travels across Massachusetts to meet two inventive chefs who are putting a brand-new spin on fire-roasted, rotisserie chicken.

S2:E10

Roasting And Ranching In Texas

Roger Mooking and hunter Tink Pinkard work together to build a barbecue pit out of cinder blocks. They prepare a whole pig to make Italian Porchetta.

S2:E8

Pig Roasts

Roger Mooking samples two unique whole pig roasts. One is seasoned with mojo and slow-roasted over wood coals, the other is stuffed with truffles and rotisserie roasted.

S2:E4

Creative 'Que

Rashad Jones meets barbecue pit masters putting creative spins on traditional BBQ. He finds ribs infused with Pacific flavours in Atlanta and barbecued goat in CA.

Midwest Mex

Molly Yeh celebrates her husband’s birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

S5:E13

Nick’s Trombone Choir

Molly Yeh serves up a tasty lunch before her husband’s trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

S5:E12

Hawaii Farm’O

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

S5:E11

Happy Passover

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

S5:E10

Raffy's In The House

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E13

15-Minute Pastas

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E12

Spring Is Springing

Molly Yeh creates a spring feast to celebrate planning season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.

S5:E9

Curling Club

Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.

S5:E8

Date Night

Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine’s Day box filled with nougats.

S5:E7

Hockey Game

Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.

S5:E6

Friends For Lunch

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E11

The Steak House

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E10

Starry, Starry Night

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E9

Springtime Celebrations

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E8

Takeout: Funky Finds In Da House

Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.

S32:E6

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

S1:E20

Lithuania, Latvia And Estonia

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

45mins

Poland

Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

45mins

Takeout: Crosscountry Delivery

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

S32:E7

Charlotte, North Carolina

Casey Webb is in Charlotte, North Carolina, to try and three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.

S8:E2

18mins

Wilmington, North Carolina

Casey’s culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

S8:E1

Barbeque

Jamie Oliver racks up the fire pit for some spit-roast chicken. Plus, he makes some awesome Moroccan spicy burgers for festival headliners, Athlete.

Tuscany

Jamie is in Tuscany to track down the grandmothers who hold the key to the region’s farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

Sicily

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

Home Sweet Home: Episode 5

Ree Drummond whips up fantastic five-ingredient dishes with the help of her kid crew. She makes bruschetta chicken, sweet and spicy honey chili shrimp and a veggie ravioli bake.

Chinese Family Favorites

Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.

S5:E5

The Big Till

Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.

S5:E4

Middle Italy

Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage and crispy fried mozzarella sticks.

S5:E3

Playdate

Molly Yeh is hosting a playdate for her daughter. She makes homemade granola bars, falafel-spiced turkey burgers and grilled corn salad with a creamy avocado ranch.

S5:E2

East Meets Italy

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E7

Giada's Tasting Menu

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E6

Not Your Granny's Tea Party

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E5

Late Night Munchies

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E4

Day Out

Jamie Oliver shows how to smoke delicious prawns and trout in a bucket and prepares succulent sticky ribs. Later, the Charlatans play live at the festival.

Festival

Jamie Oliver cooks amazing summer dishes outdoors. He makes an awesome jerk chicken with Levi Roots, cooks skewered fish over fire and gets legally high on chocolate!

Home Sweet Home: Episode 4

Ree Drummond tackles three great breakfast dishes with the help of her kids. She makes a hash brown breakfast pizza, french toast roll-ups and 52 breakfast burritos.

Brunch All Day

Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties.

S5:E1

Outdoor Movie Night

Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork.

S4:E13

Campfire Cookout

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.

S4:E12

Farmers' Breakfast

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.

S4:E11

Hooray For Hollywood

Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.

S8:E3

Chocolate Kisses

Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies.

S8:E2

Football's Top Four

Giada De Larentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes.

S8:E1

Home Sweet Home: Episode 3

Ree Drummond shows her best recipes for delicious, easy meals to cook in quarantine, with her kids behind the camera filming all the action!

Double Birthday Party

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.

S4:E10

Friendsgiving

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings.

S4:E9

Midwest Potluck

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.

S4:E8

Falafel Night

Molly Yeh decides it’s high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.

S4:E6

Home Sweet Home: Episode 2

Ree Drummond cooks up delicious anytime breakfasts with the kids behind the cameras. Dishes include one-pan pancake, and super-fast five-minute granola.

Wheat Harvest

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.

S4:E5

Midwest Oktoberfest

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.

S4:E4

Girl Meets Grill

Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.

S4:E3

Jewish New Year

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.

S4:E2

Home Sweet Home: Episode 1

Ree Drummond is home on the ranch with the kids and making delicious dishes with an Italian vibe. The menu includes pasta with sausage and kale, and pepperoni fried rice.

Episode 8

Jamie visits a Swiss chocolate factory to find out the healthy benefits of cocoa. Plus, he shares his tasty butterfly chicken and delicious vegetable chilli recipes.

S2:E8

Episode 7

Jamie is taking inspiration from Switzerland and South Korea to bring nutritious food to the table. He makes buckwheat pancakes, fish fingers and a creamy risotto.

S2:E7

Episode 6

In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd’s pie.

S2:E6

Episode 5

Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli.

S2:E5

New Mom Life

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

S4:E1

Generational Goodies

Molly’s mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.

S3:E6

Taco Night Twist

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.

S3:E5

Molly's Baby Shower

Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles.

S3:E4

Takeout: Dinner And Dessert

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

S32:E5

Takeout: Tastier At Home

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

S32:E4

Episode 19

Paul Hollywood gets an exclusive look at the first drawings of William and Kate’s wedding cake from master cake decorator Fiona Cairns.

S1:E19

Episode 18

Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait and his take on a classic black forest trifle.

S1:E18

South Korea

The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!

Japan – South To Kyoto

Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.

Japan – Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo’s famous fish market, visit a manga café, and do some wrestling!

Basilicata

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.

Naples

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.