Crushed Herby Potatoes
- Preparation Time5 mins
- Cooking Time12 mins
- Serves2
- DifficultyEasy
300g red baby potatoes, halved, skin on
2 tbsp crème fraiche
Handful fresh parsley, chopped
Handful fresh dill, chopped
Salt and freshly ground pepper
Olive oil
Extra chopped dill to serve
Place the potatoes in a saucepan and cover with cold salted water.
Bring to the boil and cook until the potatoes are tender. Drain the water, heat once more to remove any excess water.
Add the crème fraiche, herbs and lightly crush with a fork, stirring at the same time. Season well with salt and pepper.
Drizzle with olive oil and finish with extra dill, serve.