Crustless apple pie with vanilla ice cream

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
15g unsalted butter
4 apples, peeled, cored, cut into 16ths
25g brown sugar
1 orange, juiced
Vanilla ice cream
1) In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 mins then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 mins until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.

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