Crustless apple pie with vanilla ice cream
- Preparation Time15 mins
- Cooking Time10 mins
- Serves4
- DifficultyEasy
1) In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 mins then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 mins until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.