- Preparation Time10 mins
- Cooking Time60 mins
2) Put the oil, onions, garlic, peppers, cumin, paprika, oregano, and pepper into a medium saucepan and saute until the onions are translucent, do not brown.
3) When the bean mixture has reduced by half, add the onion saute mixture and the salt. Continue to reduce until water is level with the top of the bean mixture. Keep warm for serving.
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