Quantcast

Cuban Mojo Pork

  • Cooking Time220 mins
  • DifficultyEasy
1kg pork neck
6 garlic cloves
Handful fresh coriander
1 teaspoon dried oregano
1 teaspoon cumin
Juice and zest of 1 lime
Juice and zest of 1 lemon
Juice and zest of 2 oranges
100ml olive oil
Salt and pepper

For the serving

Avocado
Cooked jasmine rice

1. In a food processor, add all the marinade ingredients and blitz until smooth and mixed and season it with salt and pepper to taste.

2. With a small knife, pierce the pork all over with half inch cuts. Place it into a container and pour the marinade all over, rubbing it into the pork. Cover it with cling film and leave it in the fridge overnight.

3. Preheat the oven to 220°C. Place the pork in a baking tray with the marinade and roast for 20 minutes.

4. Cover the baking tray and pork with foil, turn the oven down to 140°C and slow roast it for 2-3 hours, until it’s tender. To serve, slice the pork into thick slices.

5. For the gravy, spoon the fat off the cooking juices, leaving a dark brown sauce. Reduce it down a bit and then spoon it over the pork. Serve with the rice, sliced avocado, spring onion and chilli sauce.

Cuban Mojo Pork

Other recipes with pork

Other recipes with rice

Shows on Dplay

Stream on Dplay