Name: Cuban sandwiches
Prep time: 8 min
Cook time: 25 min
Yield: 4
Cuisine: Cuban
Ingredients: Two 38-cm-long soft French or Italian bread loaves; 65ml yellow mustard; 115g thinly sliced boiled ham; 8 lengthwise slices dill pickle (from about 2 pickles); 450g pulled slow-roasted pork shoulder, recipe follows; 115g thinly sliced Swiss cheese; 30g unsalted butter; For the slow-roasted pork shoulder; 2 heaped tbsp black peppercorns; 25 cloves garlic, (about 2 heads) peeled; 10 whole cloves; 190ml vegetable oil; 1 bone-in pork shoulder, (about 3.15kg); Sea salt, as needed; White distilled vinegar, as needed