Cucumber & bell pepper quinoa
- Preparation Time3 mins
- Cooking Time20 mins
- Serves6
- DifficultyEasy
1L water
2 tsp salt
200g quinoa
1 tbsp olive oil
1 tsp white wine vinegar
150g red bell pepper, finely diced
250g cucumber, halved lengthwise and finely chopped
1) Combine water and salt in a large saucepan and bring to a boil over high heat.
2) Rinse the quinoa, add to the saucepan and stir briefly.
3) When the pan returns to a boil, reduce the heat to low and simmer gently until the quinoa has absorbed the liquid and the grains are tender.
4) Stir in the remaining ingredients and mix well until combined.
5) Taste, adjust seasoning, as needed, and serve.
