Curried chicken salad
Curried chicken salad
- Preparation Time15 mins
- Serves10
- DifficultyEasy
675g cold cooked chicken
250ml plain yoghurt
125ml Dijon mustard
1 1/2 tbsps curry powder
1/2 tbsp ground cumin
1/2 tsp cayenne pepper, plus more to taste if required
50g sultanas
Salt and freshly ground black pepper
50g cashews
1) Cut the chicken into small cubes and set aside.
2) In a large bowl, combine the yoghurt, mustard, curry powder, cumin and cayenne pepper.
3) Mix in the chicken and sultanas. Season with salt, pepper and more cayenne, if desired.
4) To keep the cashews crunchy, mix them in just before serving.
Serve as an open sandwich or on crispbread or on a bed of lettuce as a salad.
2) In a large bowl, combine the yoghurt, mustard, curry powder, cumin and cayenne pepper.
3) Mix in the chicken and sultanas. Season with salt, pepper and more cayenne, if desired.
4) To keep the cashews crunchy, mix them in just before serving.
Serve as an open sandwich or on crispbread or on a bed of lettuce as a salad.
