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Curry Chickpeas

  • Preparation Time20 mins
  • Cooking Time40 mins
  • Serves4
  • DifficultyEasy
200g dried East End chickpeas, cooked
1 medium onion, finely chopped
2 tbsp East End sunflower oil
8oz tin tomatoes
1 tsp salt
1 tsp East End Turmeric Powder
1 tsp East End Chilli Powder
2 cloves
Crushed garlic

1. Fry the onion in the oil until golden. Add the tomatoes, and cook for 5 minutes.

2. Add the salt, turmeric and chilli powder, cloves and ginger. Cook for 10-15 minutes over a medium to low heat.

3. Add the prepared chickpeas to the pan, and let it cook on high heat for 15-20 minutes, stirring occasionally.

Recipe courtesy of East End

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