Custard cake with caramelised pineapple
- Preparation Time15 mins
- Cooking Time45 mins
For the custard cake
For the caramelised pineapple
2) Fold in the melted butter and pour the batter into a 23cm by 33cm baking tin. Bake in preheated oven for 45 minutes or until golden brown. Cut into 12 squares and serve with the caramelised pineapple.
3) For the caramelised pineapple, in a saucepan, melt the butter and brown sugar. Add the vanilla. Fold in the diced pineapple and continue to cook until the mixture has thickened.