Dad's egg nog

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyMedium
950ml single cream
475ml whole milk
Dash allspice
100g granulated sugar
5 egg yolks
240ml brandy
120ml spiced rum

1) Combine the single cream, whole milk, allspice and sugar in a large saucepan and heat until steaming.

2) Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.

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