Daiquiri

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
240ml golden rum
175ml freshly squeezed lime juice
80ml sugar syrup, recipe follows

For the sugar syrup

240ml water
225g sugar
1) In a glass jug, combine the rum, lime juice and sugar syrup.

2) Half fill a cocktail shaker with ice and add the cocktail mixture until the shaker is 2/3 full.

3) Shake for 30 seconds, pour into frosted martini glasses and serve ice cold.

To make the sugar syrup:
1) Bring the water and sugar to a boil and boil until sugar is dissolved. Chill before using.

2) To store, transfer to a jar and place in a cool pantry or refrigerate.

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