- Preparation Time5 mins
- Cooking Time5 mins
2) Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice and simple syrup over the ice, cover and shake well.
3) Remove the ice from your serving glass and strain the drink into it.
Other recipes with rum
Long Island Iced Tea
Kiwi Kutee Cocktail
Rosemary Shrager's Egg Nog
S'mores Delight - Christmas Special
Ginger Snap Cocktail
Shark Attack Punch
Romance Caribeno Cocktail: Valentine's Special
Hot Buttered Rum
Black Devil Martini
Slow Cooker Pineapple Upside-Down Cake
Slow Cooker Banana Cake
Black Bean Soup with Mojo
Gingerbread Souffle with Eggnog Custard
Blended cherry mojitos
Homemade Hot Chocolate 3 Ways
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