Dark greens with cranberries

  • Preparation Time10 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
75g dried sweetened cranberries
250ml red wine
2 tbsp extra-virgin olive oil
4 slices streaky bacon, chopped
1 red onion, thinly sliced
2 tbsp chopped garlic
2 medium bundles red Swiss chard
Salt and freshly ground black pepper
Freshly grated nutmeg
250ml turkey or chicken stock
1) Soak berries in red wine.

2) Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add streaky bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg.

3) Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavours.

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