Date Syrup

  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
10 dates, finely chopped
360ml water
100g sugar
1 tablespoon runny honey
The peel of 1 orange, without the pith
1 whole clove
10ml orange blossom water

Place all the ingredients into a small saucepan and simmer until the dates are broken down, add a little more water it need be. Once the dates have cooked down and the liquid looks syrupy, remove from the heat and strain off the syrup, reserved the date mush to stir into thick chilled yoghurt.

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