David Rios's Aroma

David Rios, representing Spain, was the overall winner of World Class Bartender of the Year 2013.

  • Preparation Time15 mins
  • Serves1
  • DifficultyEasy
50ml Zacapa 23
10ml coffee liqueur
10ml Orgeat (almond) syrup
Coconut cream (or single cream as an alternative)
Ground coffee beans
Coffee bean and mint leaf to garnish

Shake all the ingredients together (except the coconut cream) and pour into a wine glass. Shake the cream in a shaker to give it volume and gently pour it over a barspoon to form a layer on top.

Garnish with a grated coffee bean and then rest a mint leaf and whole coffee bean on top.

Recipe courtesy of: David Rios,Jigger, Bilbao. David Rios, representing Spain, was the overall winner of World Class Bartender of the Year 2013.

Note: Contains 18 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

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