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Decadent doughnuts with white and chocolate glaze

  • Preparation Time23 mins
  • Cooking Time11 mins
  • Serves12
  • DifficultyEasy
500g plain flour
Peanut oil for frying
200g sugar
70g cocoa powder
2 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
245g sour cream
120ml milk
2 large eggs
2 (25 g) squares white chocolate
4 tablespoons double cream, divided
2 (25 g) squares bittersweet chocolate
1) In a large fryer, pour the oil to a depth of 5 cm; heat to 180 degrees C.

2) In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.

3) In a small bowl, whisk together the sour cream, milk, and eggs. Add to the flour mixture, stirring to combine.

4) Turn the dough out onto a lightly floured surface. Roll to 2 cm thickness. Using a 7 cm round cutter, cut out the doughnuts. Using a 2 1/2 cm round cutter, cut out the center of each doughnut.

5) Fry the doughnuts, in batches, for 1 minute per side. Drain on paper towels.

6) In a small bowl, combine the white chocolate and 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.

7) In a small bowl, combine the dark chocolate and remaining 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.

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