Deconstructed Samosa
- Preparation Time20 mins
- Serves1
- DifficultyEasy
1 large samosa
1 tablespoon curried chickpeas
1 tablespoon paneer, cut into small pieces
1 tablespoon mint and coriander chutney
1 tablespoon tamarind and date chutney
A few drops of chilli sauce
2 tablespoons green mung daal sprouts
1 tablespoons crispy sev noodles (fried chickpea flour noodles)
4 mini samosas