Name: Deep-fried Whole Fish with 3-Flavoured Sauce
Cook time: 10 min
Cuisine: Thai
Ingredients: 1 x 1.5–2 kg whole snapper, cleaned, scaled and gutted; 1 teaspoon sea salt; ½ cup plain flour; Vegetable oil, for deep-frying; ¼ cup sliced spring onion; Steamed rice, to serve; For the 3-Flavoured Sauce; 3 fresh long red chillies (mild), finely sliced; 5 small red and green chillies (hot), finely chopped; 6 large garlic cloves; ½ teaspoon sea salt; 3 tablespoons tamarind concentrate; 1/4 cup fish sauce; 5 tsp white sugar