Devilled eggs with crab

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
110g crabmeat
1/2 stick celery, finely chopped
2 tbsp mascarpone cheese, at room temperature
1 tbsp mayonnaise
1 tbsp sour cream
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
3 tbsp chopped fresh chives
Salt and freshly ground black pepper
6 hard-boiled eggs, peeled and halved, (yolks removed and reserved for another use)
1) In a medium mixing bowl combine the crabmeat, celery, mascarpone, mayonnaise, sour cream, mustard, lemon juice and chives. Season to taste with salt and pepper.

2) Transfer to a serving platter, spoon the crab mixture into the egg halves and serve.

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