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Diego Barcellos De Carvalho's Moorea Volcano

Diego Barcellos de Carvalho represented Brazil at the World Class Bartender of the Year final, 2013.

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
50ml Don Julio Blanco
50ml dragon fruit and papaya purée
30ml coriander seed syrup
20ml lemon juice
3 dashes Angostura bitters

Mix all the ingredients in a shaker. Serve over ice in a tall glass.

Accompany with dragon fruit and papaya pieces drizzled with coriander seed syrup.

Recipe courtesy of: Diego Barcellos De Carvalho, Restaurante Mr Lam, Rio de Janeiro. Diego Barcellos de Carvalho represented Brazil at the World Class Bartender of the Year final, 2013.

NB: Contains 16 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

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