Dijon mashed potatoes

Dijon mustard adds a fiery crunch to a standard mash.

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
450g Yukon gold potatoes or other waxy potatoes
Salt
110ml milk
30g unsalted butter
Pinch ground nutmeg
1 tbsp whole grain Dijon mustard
Freshly ground black pepper
1) Half fill a large saucepan with warm water and bring to a simmer.

2) Peel and slice potatoes and add them to the simmering water, together with a few pinches of salt. Increase the heat and bring to the boil. Cook for about 15 minutes until a skewer comfortably slides through the potatoes.

3) Drain the potatoes in a large colander and put them back into the saucepan. Add the milk, butter and nutmeg and mash the potatoes until smooth and creamy.

4) Stir in the Dijon mustard and add salt and pepper, to taste.

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