Dill hummus and toasted pita wedges

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
2 (450g) tins garbanzo beans, drained
60g natural yoghurt
4 tbsp olive oil, plus extra for pita
60ml lemon juice
5g freshly chopped dill leaves, plus extra for garnish
1 tsp ground cumin
2 tsp hot paprika, plus extra for garnish
Salt and freshly ground black pepper
6 pita pockets
Special Equipment: Food processor

1) Preheat oven to 190C/Gas 5. In a food processor add 1 tin of beans, yoghurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second tin of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper.

2) Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 mins or until crisp. Serve with hummus garnished with dill and paprika.

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