Dirty banana

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
1 medium banana, frozen
55ml dark rum
15ml Tia Maria
55ml single cream
Ground allspice for garnish
1) Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the single cream and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

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