Dolans' delicious hot buttered rum

  • Preparation Time2 mins
  • Serves1
  • DifficultyEasy
1 tsp brown sugar
120ml hot milk (use hot water for a lighter texture)
60ml dark rum
15g butter
Ground nutmeg
1) Warm up a heat-resistant mug by pouring piping hot water into it and covering it with a small plate.

3) When the mug is warm enough, discard the hot water and add brown sugar and hot milk or water to the mug.

4) Stir until the sugar has dissolved and then add the rum.

5) Gently float the butter on top of the drink and sprinkle with nutmeg.

Other recipes with rum

Our latest recipes

Long Island Iced Tea

Easy
A lively medley of gin, vodka, rum, tequila and cointreau with cola and lemon.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Kiwi Kutee Cocktail

Easy
Enter a Caribbean paradise with a kiwi, guava and rum flavoured beverage.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Rosemary Shrager's Egg Nog

Easy
To make the creme anglaise, mix the egg yolks and sugar in a bowl and whisk together until smooth. Put the milk into a saucepan and bring to a simmer. Remove from the heat and gradually add the egg mixture. Return the mixture to a low heat. Gent
Prep Time
15 mins
Cook Time
-
Serves
6
Our latest recipes

S'mores Delight - Christmas Special

Medium
This very grown up version of the American classic is sure to delight.
Prep Time
15 mins
Cook Time
-
Serves
1
Our latest recipes

Ginger Snap Cocktail

Easy
Dark rum and cinnamon schnapps are so much more fun than a biscuit!
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Shark Attack Punch

Easy
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Prep Time
15 mins
Cook Time
-
Serves
10
Our latest recipes

Romance Caribeno Cocktail: Valentine's Special

Easy
1) Add the rum, Cointreau and juices into a cocktail shaker filled with ice and shake for five seconds. 2) Pour into a chilled fluted glass. Fill the rest of the glass with lemon-lime soda and add a dash of grenadine. Garnish the glass with a lemon w
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Hot Buttered Rum

Easy
In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.
Prep Time
5 mins
Cook Time
5 mins
Serves
6
Our latest recipes

Hot rasapple-rum

Easy
1) In a small pan combine the apple juice, raspberry syrup, orange rind, cloves, cinnamon and cardamom. Heat gently but do not boil. When the steam begins to rise, remove the cloves and add the rum. 2) Pour the mixture into a heatproof glass or mug
Prep Time
-
Cook Time
-
Serves
1
Our latest recipes

Black Devil Martini

Easy
Zombie James Bond will be demanding one of these, shaken, not stirred.
Prep Time
10 mins
Cook Time
-
Serves
4
Our latest recipes

Zombie Cocktail

Easy
You might feel like the living dead after one too many of these cocktails.
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Slow Cooker Pineapple Upside-Down Cake

Easy
Butter the inside of a 4-quart slow cooker insert. Line it completely with a double layer of foil, then butter the foil. Cut up 4 tablespoons of the butter and sprinkle in the bottom of the insert, along with the brown sugar and rum. Arrange the pine
Prep Time
20 mins
Cook Time
240 mins
Serves
8
Our latest recipes

Slow Cooker Banana Cake

Medium
Bananas: Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on to HIGH. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. Cover the bottom with the banana halves, cut side
Prep Time
10 mins
Cook Time
210 mins
Serves
6
Our latest recipes

Black Bean Soup with Mojo

Easy
Put black beans, pork ribs, water, rum, garlic head halves, onion, salt, bay leaves, oregano, cumin, and crushed red pepper in a slow cooker; cover and cook on LOW until the beans are tender and the meat is falling off the rib bones, about 8 hours.Re
Prep Time
20 mins
Cook Time
480 mins
Serves
8
Our latest recipes

Chocolate truffles

Medium
1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid and set aside until the chocolate melts, about 5 mi
Prep Time
25 mins
Cook Time
-
Serves
-
Our latest recipes

Gingerbread Souffle with Eggnog Custard

Easy
For the souffle: 1. Preheat the oven to 180°C. Melt half the butter and use to brush the inside of eight small ramekins. 2. Tip 25g of the caster sugar into one ramekin and tap around the sides to lightly coat. Pour the excess into the next ramekin
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Golden daiquiri

Easy
Red raspberries and golden rum make this drink look as good as it tastes.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Blended cherry mojitos

Easy
For the mojito: Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries. For t
Prep Time
2 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Orange Mojito

Easy
Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir,
Prep Time
4 mins
Cook Time
-
Serves
1
Our latest recipes

Homemade Hot Chocolate 3 Ways

Easy
1. For the base: Whisk together the milk, sugar, cocoa, cornflour, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue wh
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins