Dolans' delicious hot buttered rum

  • Preparation Time2 mins
  • Serves1
  • DifficultyEasy
1 tsp brown sugar
120ml hot milk (use hot water for a lighter texture)
60ml dark rum
15g butter
Ground nutmeg
1) Warm up a heat-resistant mug by pouring piping hot water into it and covering it with a small plate.

3) When the mug is warm enough, discard the hot water and add brown sugar and hot milk or water to the mug.

4) Stir until the sugar has dissolved and then add the rum.

5) Gently float the butter on top of the drink and sprinkle with nutmeg.

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