Dominic Laverty's The Entente Cordiale

Dominic Laverty represented Cruise at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
60ml Johnnie Walker Platinum Label
25ml Grand Marnier
30ml fresh lemon juice
15ml ginger-infused gomme syrup
Boiling water

Blend all the ingredients (minus the water) together. Pour into a teacup and top-up with boiling water. Garnish with a lemon wedge spiked with cloves. Serve with gingerbread biscuits.

Recipe courtesy of: Dominic Laverty, Princess Cruises, Global. Dominic Laverty represented Cruise at the World Class Bartender of the Year final, 2013.

NB: Contains 27 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

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