Dominic Laverty's The Entente Cordiale

Dominic Laverty represented Cruise at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
60ml Johnnie Walker Platinum Label
25ml Grand Marnier
30ml fresh lemon juice
15ml ginger-infused gomme syrup
Boiling water

Blend all the ingredients (minus the water) together. Pour into a teacup and top-up with boiling water. Garnish with a lemon wedge spiked with cloves. Serve with gingerbread biscuits.

Recipe courtesy of: Dominic Laverty, Princess Cruises, Global. Dominic Laverty represented Cruise at the World Class Bartender of the Year final, 2013.

NB: Contains 27 grams of alcohol per serve

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