Double apple mojitos

Use apple slices to garnish this fruity cocktail.

  • Preparation Time2 mins
  • Serves1
  • DifficultyEasy
About 10 fresh mint leaves
ice cubes
Splash of sugar syrup, recipe follows
65ml apple juice
85ml vodka
2 red apple slices, for garnish
2 green apple slices, for garnish

For the simple syrup

115g sugar
120ml water
1) Crush the mint leaves with a muddler or pestle and place in a tall glass.

2) Top with ice, the simple syrup, apple juice and vodka.

3) Garnish with red and green apples slices and serve.

Simple syrup:
1) Add the sugar and water to a pan and bring to the boil until the sugar dissolves.

2) Allow to cool before using. Store unused syrup in the refrigerator for up to 2 weeks.

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