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Double-Delight Peanut Butter Biscuits

  • Preparation Time45 mins
  • Cooking Time45 mins
  • Serves24
  • DifficultyEasy
170g dry roasted peanuts, finely chopped
170g caster sugar
1/2 tsp ground cinnamon
120g smooth peanut butter
55g icing sugar
1 roll (515g) Pillsbury Create 'n Bake refrigerated peanut butter biscuits, well chilled
1) Heat the oven to 190°C/gas 5. In a small bowl, mix together the chopped peanuts, caster sugar and cinnamon. Set aside.

2) In another small bowl, stir the peanut butter and icing sugar until completely blended. Shape the mixture into 24 2 1/2-cm balls.

3) Cut the roll of biscuit dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape one biscuit dough piece around one peanut butter ball, covering completely. Repeat with the remaining dough and balls.

4) Roll each covered ball in the peanut mixture; gently pat mixture completely onto balls. On ungreased large baking sheets, place the balls 5cm apart. Spray the bottom of drinking glass with cooking spray: press into the remaining peanut mixture. Flatten each ball to 1-cm thickness with the bottom of the glass. Sprinkle any remaining peanut mixture evenly on the tops of the biscuits; gently press into the dough.

5) Bake for 7 to 12 minutes or until the edges are golden brown. Cool for 1 minute; remove from the baking sheets to cooling rack. Store tightly covered.

Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
(r)JIF is a trademark of The J.M. Smucker Company
C and H is a registered trademark of C and H granulated sugar Company, Crockett, CA
Domino is the registered trademark of American granulated sugar Refining, Inc. Yonkers, NY 10750
(r)CRISCO is a trademark of The J.M. Smucker Company

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