Doughnuts with Vanilla Crème Fraiche

  • Cooking Time90 mins
  • Serves8
  • DifficultyMedium
350g flour
250g cold butter
20g caster sugar
6g salt
12g fresh yeast
4 whole eggs
150ml crème fraiche
Vanilla pod
Caster sugar for dusting
Oil for deep frying

For the Doughnuts (Brioche)

1. Add dry ingredients to mixer bowl and combine.

2. Add eggs and mix.

3. Cube and add cold butter, mix for about 20 mins till dough comes away from sides of bowl.Put into container, cover and freeze till needed.

To finish:

1. For the cream, scrape vanilla pod and add seeds to crème fraiche.

2. Mix and chill till needed.

3. For the doughnuts, roll defrosted dough into balls, place on tray and leave to prove – 1 ½ hours.

4. Deep fry till golden.Drain on paper towel.

5. Dust with castor sugar and serve with vanilla crème fraiche.

Other recipes with egg

Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Tofu Skewers With Walnut Pesto

Easy
Skewer each length of tofu with a soaked skewer. In a flat dish whisk garlic, soy and rice vinegar. Swirl tofu skewers to coat, then cover and chill for 1 to 6 hours. Preheat oven to 400 °F and line a baking tray with parchment paper. Whisk
Prep Time
-
Cook Time
15 mins
Serves
6
Our latest recipes

Italian Burger with Caramelised Onions

Easy
Fresh herbs transform this burger into a gourmet delight.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Full English Breakfast Bowl Rolls

Medium
1. Cook the bacon and sausages either in a frying pan or under the grill. You want the sausages to be cooked through and the bacon to still have a little bit of give to it, so that it hasn’t crisped up entirely. 2. Fry the mushrooms and black pud
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Individual Sticky Toffee Puddings

Medium
Preheat the oven to 180°C gas mark 4. Grease eight 200ml mini pudding basins or ramekin dishes and line each base with a small circle of greaseproof paper (this is time consuming but vital if you want to turn the puddings out intact!). Put the
Prep Time
25 mins
Cook Time
40 mins
Serves
8
Our latest recipes

Victoria Sponge Cake

Easy
The key to a fluffy Victoria Sponge is to use equal quantities of flour, sugar and margarine, plus eggs and baking powder in the batter.
Prep Time
15 mins
Cook Time
35 mins
Serves
12
Our latest recipes

Black Pudding Scotch Eggs

Easy
Soft-centred eggs encased in black pudding and breadcrumbs.
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Cranberry-Orange Scones

Easy
1. Preheat the oven to 200°C. Line a sheet pan with parchment paper. 2. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. Add the cold butte
Prep Time
30 mins
Cook Time
25 mins
Serves
14
Our latest recipes

Meatball Scone Sandwiches

Medium
Preheat oven to 190°C.In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on
Prep Time
45 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Sausage Rolls

Easy
Heat oven to 200°C, gas 6. Place the Sausage meat into a bowl with the garlic and parsley. Mix well and add the Tabasco® Sauce. Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two and spread along
Prep Time
20 mins
Cook Time
25 mins
Serves
20
Our latest recipes

Thai Red Curry Scotch Eggs

Medium
Pork spiced with delicious Thai curry paste encases soft-centered eggs.
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Sweet and Sour Pork Sliders

Easy
Get inventive with your party food and try these soft sweet sliders.
Prep Time
25 mins
Cook Time
10 mins
Serves
16
Our latest recipes

Slaughter's Summer Fruit Tarts

Easy
1. For the crème patisserie: Whisk together the milk and vanilla seeds and warm in the microwave. Do not allow it to boil. 2. Whisk the egg yolks and sugar together until pale yellow and has the consistency of custard. Whisk in flour and cornflour
Prep Time
-
Cook Time
-
Serves
12
Our latest recipes

Brioche Tea Sandwiches

Medium
For the Smoked Salmon and Cucumber: Spread a little Dijon onto the slice of brioche (you can trim the crusts or use a cookie cutter to shape the brioche). Top with cucumber smoked salmon and capers and chill until ready to serve. For the Shrimp &
Prep Time
40 mins
Cook Time
-
Serves
24
Our latest recipes

Turkey, Red Pepper and Basil Frittata

Easy
Whip up an extra special Boxing Day breakfast with this spicy frittata.
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Turkey and Brussels Bubble and Squeak

Easy
Use up leftover Christmas dinner in this classic British brunch.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches

Easy
1. Preheat the oven to 175°C. 2. Grease the moulds of a cupcake tray with melted butter. 3. Brush squares of filo pastry with melted butter and carefully push into each mould. 4. Repeat with a further two squares of filo pastry until you have 10
Prep Time
-
Cook Time
16 mins
Serves
10
Our latest recipes

Candy Cane Cookies

Easy
This twisted biscuit dough is infused with peppermint for real candy cane flavour.
Prep Time
25 mins
Cook Time
12 mins
Serves
25
Our latest recipes

Mini Christmas Cakes with Soft Silver Pearls

Hard
Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Mini Christmas Cakes

Medium
Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi
Prep Time
-
Cook Time
-
Serves
9

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins