Doumar's orange freeze

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tbsp sugar
250ml soda water
1) In a blender, blend all ingredients until smooth.

2) For a thicker or thinner consistency, adjust the amount of soda water.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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