Drunken prawn quick marinade

Drunken prawn quick marinade

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves2
  • DifficultyMedium
Wooden skewers, soaked in water for 20-40 minutes
250ml vodka
250ml citrus juice made from freshly squeezed oranges, limes and lemons
25g peeled ginger, finely chopped
1/2 clove garlic, finely chopped
Sugar, to taste
250g miso paste
125ml light cooking oil, preferably sesame, rapeseed or vegetable
450g small prawns, rinsed, shells intact
225g scallops
1) Soak wooden skewers in water for 45 minutes.

2) In a mixing bowl, combine the vodka, citrus, ginger, garlic, sugar and miso paste and whisk until mixed. Slowly whisk in the oil until smooth.

3) Pour the marinade over the unpeeled prawns and scallops. Cover and leave to marinate in the refrigerator for 45-60 minutes.

4) Skewer the prawns and scallops (four to a skewer is optimal) and place on a barbecue over direct heat. Allow the tails and legs of the prawns to slightly blacken before turning. The scallops should brown slightly before turning.

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