Dry Rubbed London Broil

  • Preparation Time8 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
1 (2-pound) London broil
Dave's Rub:
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon dried oregano
1 recipe Dave's Rub, recipe follows
1 tablespoon sweet paprika
2 teaspoons garlic powder
4 pinches salt
15 grinds black pepper
Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Mix all ingredients together thoroughly in a small bowl.

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