Duck fat potatoes
- Preparation Time15 mins
- Cooking Time20 mins
2) Drain thoroughly and allow to cool. When cool enough to handle, score the potatoes with a fork.
3) In a frying pan, bring the duck fat to the smoking point and add the potatoes. Do not move the potatoes until a golden crust has formed. Gently turn the potatoes to crisp them on all sides.
4) Transfer to a plate and season with Maldon salt.
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