Duck fat potatoes

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
4 medium maris piper potatoes, peeled
475ml duck fat, melted
Maldon salt flakes
1) Put the potatoes in a saucepan, cover with water and liberally add salt. Bring to the boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a skewer.

2) Drain thoroughly and allow to cool. When cool enough to handle, score the potatoes with a fork.

3) In a frying pan, bring the duck fat to the smoking point and add the potatoes. Do not move the potatoes until a golden crust has formed. Gently turn the potatoes to crisp them on all sides.

4) Transfer to a plate and season with Maldon salt.

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