Dummy fudge

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves10
  • DifficultyEasy
225 g chocolate chips
225 g butterscotch chips
1 (400 g) tin condensed milk
1 tsp pure vanilla extract
225 g pecans (any type of nut will work)

1) Butter a 9 by 9-inch baking dish.

2) Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts.

3) Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.

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