Dutch oven potatoes

  • Preparation Time5 mins
  • Cooking Time40 mins
  • Serves10
  • DifficultyEasy
8 slices bacon, diced
1 medium onion, chopped
5 large baking potatoes, sliced
1 cup mushrooms, chopped
1 (10-ounce) can cream of mushroom soup
1 cup shredded Cheddar
Special equipment: 12-inch Dutch oven
1) In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through.

2) Add potatoes and cook for an additional 25 minutes, stirring regularly.

3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top.

Let melt and serve.

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