Dutch oven potatoes
- Preparation Time5 mins
- Cooking Time40 mins
- Serves10
- DifficultyEasy
1) In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through.
2) Add potatoes and cook for an additional 25 minutes, stirring regularly.
3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top.
Let melt and serve.
2) Add potatoes and cook for an additional 25 minutes, stirring regularly.
3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top.
Let melt and serve.