Make equal-sized cupcakes by using an ice cream scoop to divide the batter between the cases.
- Preparation Time25 mins
- Cooking Time20 mins
For the icing
Pre-heat your oven to 190°C, 170°C Fan, Gas 5.
Put all the cake ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until gooey and well combined.
Spoon the mixture into 18-20 paper cases or 12-14 muffin cases placed in patty tins.
Place them on the second from top shelf of your pre-heated oven and bake for 15 - 20 minutes.
Take your cakes out and leave them to cool on a wire rack.
Beat all your icing ingredients together in a mixing bowl until smooth.
Spread or pipe the mixture over each cake to form a little nest, and pop a few chocolate eggs inside!
Recipe courtesy of Stork
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