Easy Caramel Sauce
- Preparation Time10 mins
- Cooking Time10 mins
- Serves1
- DifficultyMedium
1 packed cup brown sugar
½ cup single cream
4 tbsps butter
Pinch salt
1 tbsp vanilla extract
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
