Easy Caramel Sauce

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves1
  • DifficultyMedium
1 packed cup brown sugar
½ cup single cream
4 tbsps butter
Pinch salt
1 tbsp vanilla extract

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

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