Easy Caramel Sauce

Preparation Time10 mins

Cooking Time10 mins

Serves1

DifficultyMedium

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Ingredients

1 packed cup brown sugar

½ cup single cream

4 tbsps butter

Pinch salt

1 tbsp vanilla extract

Method

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

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