Easy Chicken-Mushroom Quesadillas
- Preparation Time12 mins
- Cooking Time16 mins
Lay one tortilla on a flat work surface and sprinkle with 20g cheddar cheese. Spoon half the chicken and vegetable mixture on top of cheese, then top with an additional 20g cheese. Top with another flour tortilla. Heat a large nonstick frying-pan with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook for three minutes. Using a large spatula, gently flip quesadilla and cook for an additional three minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place two quarters on a plate with one tablespoon sour cream and two tablespoons salsa.
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