Easy tomato sauce

  • Preparation Time10 mins
  • Cooking Time37 mins
  • Serves6
  • DifficultyEasy
1 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 (800g) tins whole tomatoes, drained, tomatoes chopped
3 tbsp tomato puree
1 tsp dried oregano
1 bay leaf
Salt and pepper
1) In a large saucepan, heat the oil over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes, until soft. Add the garlic and cook for a further 2 minutes. Add the remaining ingredients and cook, uncovered, for about 30 minutes, stirring occasionally, until thickened.

2) Season with salt and pepper, to taste and serve.

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