Edamame and Scallion Slaw with Orange Lime Dressing

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy

For the dressing

1/4 cup olive oil
1 tablespoon whole-grain Dijon mustard
2 large navel oranges, juiced
1 lime, juiced
2 tablespoons red wine vinegar
Salt and freshly ground pepper

For the salad

2 (1-pound) packages prepared slaw mix
1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
1 bunch scallions (about 6), thinly sliced
Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

Other recipes with lime

Discovery+ Shows on discovery+

Discovery+ Stream on discovery+