• Preparation Time10 mins
  • Cooking Time4 mins
  • Serves8
  • DifficultyEasy
1 tbsp wasabi powder
2 tbsp water
225g frozen shelled edamame (green soy beans)
1 ripe Hass avocado
1 tbsp peeled fresh ginger, finely grated
Juice of 1 lime, (about 3 tbsp)
1 1/2 tsp salt
4 spring onions (white and green), finely chopped
15g fresh coriander leaves, finely chopped
1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside.

2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for about 2 minutes.

3) Halve and seed the avocado. Scoop the flesh from into the bowl of a food processor. Add the wasabi paste, edamame, ginger, lime juice, and salt and mix until smooth.

4) Transfer to a serving bowl. Stir in the spring onions and coriander and serve with a selection of crudites.

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