Eddie's mommy salad

  • Preparation Time25 mins
  • Cooking Time2 mins
  • Serves4
  • DifficultyEasy

For the dressing

60ml rice vinegar
1 tbsp wasabi powder
60ml soy sauce
60ml olive oil
2 tsp sugar
1 tbsp minced shallots
1 tbsp minced pickled ginger
1 tbsp hot sauce (recommended

For the salad

450g shelled edamame
90g small diced red bell pepper
1) In a small glass bowl, combine all the dressing ingredients, whisking well with a fork to combine.

2) Bring a large pan of water to a boil over a medium heat and add the edamame. Blanch for 2 minutes. Drain and add to the bowl with the dressing.

3) In a medium non-reactive bowl, combine the remaining vegetables and add the edamame and the dressing.

4) Cover and refrigerate for at least 30 minutes, stirring occasionally. Transfer to a serving bowl and serve cold.

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