Egg, ham and spinach pizza
- Preparation Time15 mins
- Cooking Time15 mins
2) Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked.
Cut into four large slices.
Calories 385; Total fat 16 g; (Sat fat 6 g, Mono fat 5.5 g, Poly fat 1 g) ; Protein 25 g; Carb 39 g; Fibre 7 g; Cholesterol 240 mg; Sodium 1190 mg
Excellent source of: Protein, Vitamin A, Vitamin K, Calcium, Iron
Good source of: Fibre, Vitamin C, Folate, Manganese
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