Quantcast

Electric blood orange limeade with muddled mint

  • Preparation Time10 mins
  • Cooking Time4 mins
  • Serves4
  • DifficultyEasy
1 handful fresh mint leaves
60ml simple syrup (equal amounts granulated sugar and water, heated until sugar dissolves; cool)
240ml light rum
120ml fresh lime juice
120ml fresh blood orange juice
240ml sparkling water
1L crushed ice
Blood orange segments and fresh mint sprigs, for garnish
1) Using a mortar and pestle, muddle mint until the oils are released (you will smell the mint). Pour the simple syrup into a large pitcher. Add rum, lime juice and blood orange juice and stir vigorously. Add the crushed mint and the sparkling water. Divide the ice among 4 glasses or cups. Pour the limeade mixture into each glass and garnish with blood oranges and fresh mint sprigs.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Other recipes with rum

Shows on Dplay

Stream on Dplay