Elegant fish pie

Elegant fish pie

  • Serves4
  • DifficultyMedium
1 mash recipe (see Homely ocean pie recipe)
Salt and freshly ground black pepper
100ml double cream
400ml fish stock
100ml white wine
6 button mushrooms, sliced
2 shallots, finely chopped
20g unsalted butter

For the fish sauce

8 king prawns, peeled, tails left on
8 large fresh mussels
Salt and freshly ground black pepper
100g frozen peas
400g mixed salmon, cod and smoked haddock, cut into chunks
Juice of 1/2 lemon




Bake in the oven for 15 minutes or until the mash is golden brown and the mussels have opened.

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